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Culture:English
Title:cream pitcher
Date Made:1830-1850
Type:Food Service
Materials:ceramic: red earthenware, copper luster (lusterware), blue slip, overglaze polychrome enamels
Place Made:United Kingdom; England; Staffordshire (probably)
Measurements:overall: 2 5/8 x 3 3/8 in.
Accession Number:  HD 71.037
Credit Line:Gift of Mrs. Edgar Bibas
Museum Collection:  Historic Deerfield
71-37.jpg

Description:
English lusterware cream pitcher with a pinched spout, shaped coil handle, and molded flat foot. The pitcher is covered with copper luster around the neck, shoulder, and base of the bulbous-shaped body, and the interior rim and neck; there is a plain dark blue slip band around the mid body. Its copper lustre decoration is created by applying gold salts to the red earthenware body, where in the heat of the kiln the metal is deposited as a thin layer on the surface.

Subjects:
polychrome; glaze (coating by location); Enamel and enameling; Copper; Pottery

Link to share this object record:
https://museums.fivecolleges.edu/detail.php?t=objects&type=ext&id_number=HD+71.037

Research on objects in the collections, including provenance, is ongoing and may be incomplete. If you have additional information or would like to learn more about a particular object, please email fc-museums-web@fivecolleges.edu.

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