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Culture:English
Title:goblet
Date Made:1830-1850
Type:Food Service
Materials:ceramic: red earthenware, copper and pink lustre (lusterware), overglaze polychrome enamels
Place Made:United Kingdom; England; Staffordshire (probably)
Measurements:overall: 4 1/2 x 3 1/2 in.; 11.43 cm
Accession Number:  HD 71.031
Credit Line:Gift of Mrs. Edgar Bibas
Museum Collection:  Historic Deerfield
1971-31F.jpg

Description:
English lusterware goblet with an everted rim, very short stem, and footed, flared flat base with an incised line around the edge. The goblet is covered with copper lustre and decorated with a band of white grape vines and tendrils over pink lustre around the rim; there are a number of raised bands around the rim and mid-body. Its copper lustre decoration is created by applying gold salts to the red earthenware body, where in the heat of the kiln the metal is deposited as a thin layer on the surface.

Subjects:
Pottery; Copper; Enamel and enameling; glaze (coating by location); polychrome

Link to share this object record:
https://museums.fivecolleges.edu/detail.php?t=objects&type=ext&id_number=HD+71.031

Research on objects in the collections, including provenance, is ongoing and may be incomplete. If you have additional information or would like to learn more about a particular object, please email fc-museums-web@fivecolleges.edu.

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