Search Results:

Viewing Record 1 of 1
 


Culture:English
Title:jug
Date Made:1810-1830
Type:Food Service
Materials:ceramic: lead glazed, refined white earthenware (pearlware, china glaze), underglaze cobalt blue color, transfer print
Place Made:United Kingdom; England; Staffordshire
Measurements:overall: 6 3/4 x 4 1/4 in.; 17.145 cm
Accession Number:  HD 70.184
Credit Line:Gift of Mrs. Edgar Bibas
Museum Collection:  Historic Deerfield
1970-184F.jpg

Description:
English Staffordshire jug with a pinched spout and C-shaped handle, decorated overall with a blue transfer print with floral sprays and two cartouches with a large bowl of fruit including peaches, pears and a large bunch of grapes. English potters were making tablewares in order to capture the American market; Staffordshire potters such as Riley, Davenport, Clews, and Wedgwood, were exporting these "Anglo-American" wares, often using historical subjects, including people, views, and events. Most were made from 1800-1850, with the largest production after the War of 1812. According to the Transferware Collectors Club database: "Though it resembles dark blue Fruit and Flower patterns by Stubbs and Davenport, no information on the pattern has been found. Two birds enjoy a feast of grapes and other fruits."

Subjects:
Pottery; glaze (coating by location)

Link to share this object record:
https://museums.fivecolleges.edu/detail.php?t=objects&type=ext&id_number=HD+70.184

Research on objects in the collections, including provenance, is ongoing and may be incomplete. If you have additional information or would like to learn more about a particular object, please email fc-museums-web@fivecolleges.edu.

Viewing Record 1 of 1