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Culture:English
Title:dish
Date Made:1800-1840
Type:Food Service
Materials:ceramic: lead glazed, refined white earthenware (pearlware, china glaze), underglaze cobalt blue color
Place Made:United Kingdom; England; Staffordshire
Measurements:overall: 1 3/4 x 10 1/4 x 8 1/4 in.; 4.445 x 26.035 x 20.955 cm
Accession Number:  HD 69.1071
Museum Collection:  Historic Deerfield
1969-1071F.jpg

Description:
English pearlware oval dish with a scalloped, blue shell-edged rim, which was probably the base of a tureen. The piece was in the PVMA collection, in the Kitchen, marked "K49??" (illegible). The dish is probably either K495, listed as "495. Dish" from the Dickinson estate; or K497, listed as a "497. Blue-edged Nappy" (rimless shallow open serving dish) from Miss Emily C. Graves of Greenfield; or K499 - listed as "499. Dish" from Mrs. Eunice K. Brown. There is a large piece missing from the rim.

Subjects:
Pottery; glaze (coating by location)

Link to share this object record:
https://museums.fivecolleges.edu/detail.php?t=objects&type=ext&id_number=HD+69.1071

Research on objects in the collections, including provenance, is ongoing and may be incomplete. If you have additional information or would like to learn more about a particular object, please email fc-museums-web@fivecolleges.edu.

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