Description:
English creamware mug with straight sides and an applied coil handle, decorated on the front side with a black transfer print. The print, inscribed "REMEMBER THE GIVER", depicts three churubs working with artist's materials, where one is sitting on a book entitled "Artists' History." Enoch Booth (c.1703-1773) of Tunstall, England, developed the fine, light-colored earthenware now known as creamware in the early 1740s using the various improvements in body, glaze, and firing; but it was Josiah Wedgwood (1730-1795) who perfected and successfully marketed the ceramic body. Wedgwood’s version of creamware resulted from many experiments with white clays and improved glazes; by 1762, he had developed a light, sturdy, refined, and yet inexpensive cream-colored earthenware body. Wedgwood described the new product as "a species of earthenware for the table, quite new in appearance, covered with rich and brilliant glaze, bearing sudden alterations of heat and cold, manufactured with ease and expedition, and consequently cheap." Middle-class consumers rushed to purchase creamware, bringing the popularity of alternative ceramics such as tin-glazed earthenware and salt-glazed stoneware to an end. In an effort to capture a segment of the creamware market, many English potteries also began to produce the ceramic; estimates suggest that more than 150 factories in England manufactured creamware. Unfortunately most early wares were not marked, making attribution to a particular factory difficult since mugs are found many of the manufacturers' Pattern Books such those of Wedgwood, James and Charles Whitehead, and the Leeds, Castleford, and the Don Potteries.
Subjects:
Pottery; Enamel and enameling; glaze (coating by location) Link to share this object record:
https://museums.fivecolleges.edu/detail.php?t=objects&type=ext&id_number=HD+69.0585 |
