Search Results:

Viewing Record 1 of 1
 


Culture:English
Title:plate
Date Made:ca. 1760
Type:Food Service
Materials:ceramic: tin-glazed earthenware decorated in cobalt blue, antimony yellow, manganese purple, and green
Place Made:United Kingdom; England; Liverpool or Bristol
Measurements:overall: 11/16 x 9 in.; 22.86 cm
Accession Number:  HD 69.0358A
Credit Line:Transfer from the Pocumtuck Valley Memorial Association, bequest of C. Alice Baker
Museum Collection:  Historic Deerfield
69-358A.jpg

Description:
English delft plate decorated in the Fazackerly colors of blue, yellow, purple and dull blue-green. The center well has a central floral sprig with yellow and purple flowers; the rim has four floral sprigs with a large purple, daisy-like flower and smaller blue and yellow flowers. This plate was part of the C. Alice Baker (1833-1909) Bequest, included in the contents of the Frary House. According to the file, the plate was given to Miss Baker by Mrs. Henry King Hoyt of Deerfield (born Catherine Wells, 1805-1891), listed in the Emma Lewis Coleman (1853-1942) Inventory #46 and 1963 Inventory #35. In Concerning Frary House by Emma Lewis Coleman, she writes "Delft (looks old and valuable) and purplish fish plate came from Mrs. Hoyt. I believe these to be rare."

Subjects:
Pottery; glaze (coating by location)

Link to share this object record:
https://museums.fivecolleges.edu/detail.php?t=objects&type=ext&id_number=HD+69.0358A

Research on objects in the collections, including provenance, is ongoing and may be incomplete. If you have additional information or would like to learn more about a particular object, please email fc-museums-web@fivecolleges.edu.

Viewing Record 1 of 1