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Culture:English
Title:teapot
Date Made:circa 1755
Type:Food Service
Materials:ceramic: white salt-glazed stoneware; overglaze polychrome enamels
Place Made:United Kingdom; England; Staffordshire
Measurements:overall: 4 3/4 x 5 5/8 x 3 3/4 in.; 12.065 x 14.2875 x 9.525 cm
Accession Number:  HD 66.196
Museum Collection:  Historic Deerfield
1966-196T.jpg

Description:
English salt-glazed stoneware slip-cast, relief-molded pear-shaped teapot with a four-lobed body, curved spout with a blue and green foliate spray, and hand-formed coil handle with a pinched terminal. According to Peter Walton, this molded pear-shaped form reveals aspects of a blockcutter's practice. Despite obvious variations of detail, the basic shape and decoration has a centrally-placed pecten shell flanked by foliage or dragons, etc. on the body; serpent-shaped spouts with raised foliate details; and covers with molded-shell decorations. It seems likely that the blockmaker relied on a few basic patterns for the lid, body and spout, selling basicly the same blocks and molds to different factories, but making slight alternations for the sake of variety and customer satisfaction, which could be combined and decorated in many ways at each factory. There is often a little figure painted on teapots of this shape (see HD 67.205), which is sometimes interpreted as Prince Charles Edward Stuart, Bonnie Prince Charlie(1720-1788), grandson of James II (reigned 1685-1688). The four-lobed cover, with its white mushroom-shaped knop, has a beaded band over a band of low-relief scallop shells painted with floral sprays and a red diaper band around the rim edge. The body is molded on each side in low relief; the two center sides have overlapping scallop or pecten shells flanked by two shells, and acorns and acorn leaves on winding stems that extend around the spout and handle. The overlapping shells are surrounded by painted floral sprays in blue, red, pink, yellow, and green, and a green and a red parrot. The neck has bands of low relief beading, flowers, and a key pattern highlighted in red; the shaped flat base has a band of the same key pattern, unpainted. Although Staffordshire white stoneware had been perfected by about 1720, its possibilities for mass-production were not fully exploited until the 1740s. Then the techniques of press-moulding, slip-casting and enamelling were developed, and the drabness of the greyish stoneware surface was successfully relieved by the addition of all-over decoration. Colorfully painted stoneware using enameled decoration was being produced in Staffordshire by the mid 1750. Since these pieces required a second firing to fuse the enamels onto the glazed surface, these wares were more expensive than white stoneware. This piece was formerely in the Carter collection, and a lable printed "CARTER" was found inside the lid (now in data file).

Subjects:
Pottery; Enamel and enameling; glaze (coating by location); polychrome; Stoneware

Link to share this object record:
https://museums.fivecolleges.edu/detail.php?t=objects&type=ext&id_number=HD+66.196

Research on objects in the collections, including provenance, is ongoing and may be incomplete. If you have additional information or would like to learn more about a particular object, please email fc-museums-web@fivecolleges.edu.

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