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Culture:English
Title:creamer
Date Made:early 19th century
Type:Food Service
Materials:ceramic: lead glazed, refined white earthenware (pearlware, china glaze), high temperature underglaze oxide colors
Place Made:United Kingdom; England; Staffordshire
Measurements:overall: 5 1/2 x 6 1/2 x 3 1/4 in.; 13.97 x 16.51 x 8.255 cm
Accession Number:  HD 66.107
Museum Collection:  Historic Deerfield
1966-107+107AF.jpg

Description:
One of a pair of English pearlware press-molded cow creamers, decorated in black, orange-brown, and green. Tradition states that the first cow creamer was produced by John Schuppe, coming from Holland to apprentice in London, in silver around 1750. Tradition further states the Thomas Whieldon produced the first ceramic cow around 1760; however, there is no written documentation to support Whieldon's production. The cow, with its gometrically-patterned hide, has an open mouth to serve as the spout; a hole in the back with a lid, in which the milk is poured; and a tail curving over the body and attached to the back to act as a handle. The cow stands over a reclining calf, all supported on a rectangular base in green with cut corners.

Subjects:
Pottery; glaze (coating by location)

Link to share this object record:
https://museums.fivecolleges.edu/detail.php?t=objects&type=ext&id_number=HD+66.107

Research on objects in the collections, including provenance, is ongoing and may be incomplete. If you have additional information or would like to learn more about a particular object, please email fc-museums-web@fivecolleges.edu.

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