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Culture:American
Title:jug
Date Made:early 19th century
Type:Food Service
Materials:ceramic: lead-glazed red earthenware (redware)
Place Made:United States; New England (probably)
Measurements:overall: 5 x 5 1/2 x 4 1/2 in.; 12.7 cm
Accession Number:  HD 62.135
Museum Collection:  Historic Deerfield
1962-135F.jpg

Description:
Redware jug covered with a dark-brown glaze. The jug has a slight indentation around the waist, small pouring spout, and strap handle. New England potters made coarse, utilitarian plates and dishes from local clays. The inherent fragility of these inexpensive wares caused them to break from use. The iron impurities in the clay give the body its distinctive red color.

Subjects:
Pottery; glaze (coating by location); Redware

Link to share this object record:
https://museums.fivecolleges.edu/detail.php?t=objects&type=ext&id_number=HD+62.135

Research on objects in the collections, including provenance, is ongoing and may be incomplete. If you have additional information or would like to learn more about a particular object, please email fc-museums-web@fivecolleges.edu.

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