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Culture:English
Title:mold
Type:Food Processing
Materials:ceramic: lead-glazed cream-colored earthenware (creamware)
Place Made:United Kingdom; England; Staffordshire
Measurements:overall: 1 3/4 in.; 4.445 cm
Accession Number:  HD 59.057
Credit Line:Gift of Helen Geier Flynt
Museum Collection:  Historic Deerfield
1959-57F.jpg

Description:
English creamware pear-shaped mold. This mold was used to make blanc mange or flummery in a molded shape for the dessert table.

Subjects:
Pottery; glaze (coating by location)

Link to share this object record:
https://museums.fivecolleges.edu/detail.php?t=objects&type=ext&id_number=HD+59.057

Research on objects in the collections, including provenance, is ongoing and may be incomplete. If you have additional information or would like to learn more about a particular object, please email fc-museums-web@fivecolleges.edu.

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