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Culture:English
Title:plate
Date Made:ca. 1760
Type:Food Service
Materials:ceramic: white salt glazed stoneware
Place Made:United Kingdom; England; Staffordshire
Measurements:overall: 1 1/8 x 7 in.; 17.78 cm
Accession Number:  HD 59.038A
Credit Line:Date and source of acquisition unknown
Museum Collection:  Historic Deerfield

Description:
English white salt-glazed stoneware plate with a scalloped edge. The press-molded plate is decorated with scroll and basket work in high and low relief respectively, with eight panels of diamond-shape, pierced trellis work around the rim. This pattern is also known in porcelain and lead-glazed earthenware. The glaze on the stoneware was the result of throwing salt into a high temperature oven (1000-1100 degrees), where the heat caused the salt to volatilise and the soda in the salt to combine with the alumina and silica in the clay to form a thin vitreous glass-coating over the surface. That outer layer has characteristic minute pitting. Since there are no factory markings, it is very difficult to link pot with potter.

Subjects:
Pottery; glaze (coating by location); Stoneware

Link to share this object record:
https://museums.fivecolleges.edu/detail.php?t=objects&type=ext&id_number=HD+59.038A

Research on objects in the collections, including provenance, is ongoing and may be incomplete. If you have additional information or would like to learn more about a particular object, please email fc-museums-web@fivecolleges.edu.

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