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Culture:English
Title:tureen
Date Made:early 19th century
Type:Food Service
Materials:ceramic: lead glazed, refined white earthenware (pearlware, china glaze), underglaze cobalt blue
Place Made:United Kingdom; England; Staffordshire
Measurements:overall: 5 3/8 x 6 1/2 x 4 3/4 in.; 13.6525 x 16.51 x 12.065 cm
Accession Number:  HD 58.151
Credit Line:Museum purchase
Museum Collection:  Historic Deerfield
58-151.jpg

Description:
English pearlware tureen with a lid, which has a cauliflower finial with a molded leaf surround outlined in blue, and an opening for a ladle, which is missing, and an attached stand. The body has a plain rim over sloped shoulders with a shell-edged band highlighted in blue and a plain concave body leading to a domed, flared foot. The rim of the attached stand has a molded shell edge outlined in blue. The base is marked with an impressed anchor.

Subjects:
Pottery; Enamel and enameling; glaze (coating by location)

Link to share this object record:
https://museums.fivecolleges.edu/detail.php?t=objects&type=ext&id_number=HD+58.151

Research on objects in the collections, including provenance, is ongoing and may be incomplete. If you have additional information or would like to learn more about a particular object, please email fc-museums-web@fivecolleges.edu.

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