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Culture:English
Title:sugar bowl
Date Made:1780-1800
Type:Food Service
Materials:ceramic: lead-glazed cream-colored earthenware (creamware), overglaze polychrome enamels
Place Made:United Kingdom; England; Staffordshire or Yorkshire or Derbyshire
Measurements:overall: 4 1/4 x 3 3/4 in.; 9.525 cm
Accession Number:  HD 56.019
Credit Line:Gift of John B. Morris, Jr.
Museum Collection:  Historic Deerfield

Description:
English creamware sugar bowl with two ribbed, intertwined handles ending in leaf terminals and a cover, decorated with floral sprays in purple, red, green, orange, yellow, and black. The slightly domed lid has an applied reclining flower knob with leaf terminals; the bowl has an applied flared foot. Wares such as this sugar bowl were produced throughout Staffordshire, Yorkshire, and Derbyshire. This was in J. B. Morris' collection, #2566.

Subjects:
Pottery; Enamel and enameling; glaze (coating by location); polychrome

Link to share this object record:
https://museums.fivecolleges.edu/detail.php?t=objects&type=ext&id_number=HD+56.019

Research on objects in the collections, including provenance, is ongoing and may be incomplete. If you have additional information or would like to learn more about a particular object, please email fc-museums-web@fivecolleges.edu.

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