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Culture:American
Title:jug
Date Made:early 19th century
Type:Food Service
Materials:ceramic: lead-glazed red earthenware (redware)
Place Made:United States; Massachusetts; Bristol County
Measurements:overall: 5 1/4 in x 3 in; 13.335 cm x 7.62 cm
Accession Number:  HD 53.064
Credit Line:Gift of Henry N. Flynt and Helen Geier Flynt
Museum Collection:  Historic Deerfield
1953-64f.jpg

Description:
Redware jug covered with a dark red glaze, with a bulbous body, attached ribbed, strap handle, and flat base. New England potters made coarse, utilitarian plates and dishes from local clays. The inherent fragility of these inexpensive wares caused them to break from use. The iron impurities in the clay give the body its distinctive red color. Current attribution provided by American ceramics scholar Justin Thomas, 1/16/2019.

Subjects:
Pottery; glaze (coating by location); Redware

Link to share this object record:
https://museums.fivecolleges.edu/detail.php?t=objects&type=ext&id_number=HD+53.064

Research on objects in the collections, including provenance, is ongoing and may be incomplete. If you have additional information or would like to learn more about a particular object, please email fc-museums-web@fivecolleges.edu.

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