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Culture:American
Title:bowl
Date Made:19th century
Type:Food Service
Materials:ceramic: lead-glazed red earthenware (redware)
Place Made:United States; New England
Measurements:overall: 3 1/2 x 3 x 6 in.; 8.89 x 15.24 cm
Accession Number:  HD 53.063
Credit Line:Gift of Henry N. Flynt and Helen Geier Flynt
Museum Collection:  Historic Deerfield
1953-63f.jpg

Description:
Redware bowl in reddish-brown with mottled black, with incised lines around the rim and a molded foot ring. New England potters made coarse, utilitarian plates and dishes from local clays. The inherent fragility of these inexpensive wares caused them to break from use. The iron impurities in the clay give the body its distinctive red color.

Subjects:
Pottery; glaze (coating by location); Redware

Link to share this object record:
https://museums.fivecolleges.edu/detail.php?t=objects&type=ext&id_number=HD+53.063

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