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Culture:American
Title:bottle
Date Made:1840-1860
Type:Food Service
Materials:ceramic: lead-glazed red earthenware (redware)
Place Made:United States; western New York State
Measurements:Overall: 6 7/8 in x 3 7/8 in; 17.5 cm x 9.8 cm
Accession Number:  HD 2014.4.179
Credit Line:William T. Brandon Collection of American Redware and Ceramics
Museum Collection:  Historic Deerfield
2014-4-179t.jpg

Not on view

Description:
Cylindrical thrown, redware bottle, with straight sides, angled neck, and small circular spout with rounded lip to spout, covered in a orange glaze.

Link to share this object record:
https://museums.fivecolleges.edu/detail.php?t=objects&type=ext&id_number=HD+2014.4.179

Research on objects in the collections, including provenance, is ongoing and may be incomplete. If you have additional information or would like to learn more about a particular object, please email fc-museums-web@fivecolleges.edu.

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