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Culture:American
Title:cheese sieve
Date Made:mid 19th century
Type:Food Service
Materials:ceramic: unglazed red earthenware (redware)
Place Made:United States?
Measurements:Overall: 4 in x 6 in; 10.2 cm x 15.2 cm
Accession Number:  HD 2014.4.111
Credit Line:William T. Brandon Collection of American Redware and Ceramics
Museum Collection:  Historic Deerfield
2014-4-111t.jpg

Description:
Cylindrical object with flat base, curved sides, narrow neck, and rounded rim; object has holes pierced through the body, unglazed, some losses to the body. Could have been used for making cheese.

Link to share this object record:
https://museums.fivecolleges.edu/detail.php?t=objects&type=ext&id_number=HD+2014.4.111

Research on objects in the collections, including provenance, is ongoing and may be incomplete. If you have additional information or would like to learn more about a particular object, please email fc-museums-web@fivecolleges.edu.

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