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Culture:American
Title:jar
Date Made:c. 1860
Type:Food Service
Materials:ceramic: lead-glazed red earthenware (redware)
Place Made:United States; Maine; North Yarmouth (possibly)
Accession Number:  HD 2014.4.193
Credit Line:William T. Brandon Collection of American Redware and Ceramics
Museum Collection:  Historic Deerfield
2014-4-193_v2t.jpg

Not on view

Description:
Thrown redware jar with flat circular base, straight sides, canted shoulders, and small circular mouth with short collar, there are two small lug or cap-like handles at either side of the jar (similar to those found on stoneware pieces), covered all over in a reddish brown glaze, painted in red on the base of the pot, “39.” Formerly part of the Burton N. Gates Collection. Original Gates notecard for this object reads, "Jar./ Col. Sprfld. Mass. 1910. Red clay. Not for cover. 2 finger holds on sides/ 9 in High." See Justin Thomas, "The Continued Study of the 18th and 19th Century Red Earthenware Potter's Industry in North Yarmouth, Maine." blog post, March 29, 2016. He attributes this piece to North Yarmouth, Maine. Current attribution provided by American ceramics scholar Justin Thomas, 1/16/2019.

Link to share this object record:
https://museums.fivecolleges.edu/detail.php?t=objects&type=ext&id_number=HD+2014.4.193

Research on objects in the collections, including provenance, is ongoing and may be incomplete. If you have additional information or would like to learn more about a particular object, please email fc-museums-web@fivecolleges.edu.

3 Related Media Items

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