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Culture:American
Title:dish
Date Made:c. 1860
Type:Food Service
Materials:ceramic: lead-glazed red earthenware (redware), white slip
Place Made:United States; Pennsylvania
Measurements:Overall: 1 7/16 in x 7 7/8 in; 3.7 cm x 20 cm
Accession Number:  HD 2014.4.19
Credit Line:William T. Brandon Memorial Collection of American Redware and Ceramics
Museum Collection:  Historic Deerfield
2014-4-19t.jpg

Not on view

Description:
Drape molded dish with a coggled rim; the interior is decorated with white slip from a slip cup, the pattern has a blob of three dots, three dots, and three dots, then in the center: blob (three dots), three dots, three trailed dots, and three dots; and at the bottom are a blob of three dots, three dots slightly trailed, and three dots slightly trailed and three small dots, back of dish is unglazed, and covered in a thick layer of soot and grime from cooking and baking, Condition: there are many losses of body and glaze to the rim and a few areas of glaze loss in the center of the dish, center of dish has glaze scratches.

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https://museums.fivecolleges.edu/detail.php?t=objects&type=ext&id_number=HD+2014.4.19

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