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| Maker(s): | Leeds Pottery (attributed) | | Culture: | English
| | Title: | chestnut basket
| | Date Made: | 1780-1800
| | Type: | Food Service
| | Materials: | ceramic: lead-glazed cream-colored earthenware (creamware)
| | Place Made: | United Kingdom; England; Yorkshire; Leeds (attributed)
| | Measurements: | overall: 8 7/8 in x 10 1/4 in x 8 3/4 in; 22.5425 cm x 26.035 cm x 22.225 cm
| | Accession Number: | HD 2006.33.6.1
| | Credit Line: | Museum purchase with funds provided by Ray J. and Anne K. Groves
| | Museum Collection: | Historic Deerfield
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Description: English creamware chestnut basket with a cover and stand (2006.33.6.2). Stand is probably not original to the basket. Period images of these baskets have a stand that has a short flaring rim - not a deep bowl shape stand. The circular, domed cover has a 'fir apple' finial (restored), could also be an artichoke, (found in the Leeds drawing books) and a complex pierced or openwork pattern. The base of the basket has a scalloped rim into which the lid rests; two entwined twisted handles terminating in classic Leeds flower and leaf finials; and is decorated overall with a complex openwork pattern. There is a scribe line at the bottom of the pierced work on the base. The glaze on this object has a slightly blueish color. Similar chestnut baskets and stands were made by the Leeds Pottery, Leeds, Yorkshire, England, one of which Donald Towner uses as an example of the pierced openwork decoration for which the Leeds Pottery was particularly famed.
Subjects: Pottery; glaze (coating by location) Link to share this object record: https://museums.fivecolleges.edu/detail.php?t=objects&type=ext&id_number=HD+2006.33.6.1 |
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