Search Results:

<< Viewing Record 196 of 298 >>
View : Light Box | List View | Image List | Detailed

[AC] Mead Art Museum at Amherst College; [HC] Hampshire College Art Gallery;
[HD] Historic Deerfield; [MH] Mount Holyoke College Art Museum; [MH SK] The Joseph Allen Skinner Museum at Mount Holyoke College; [SC] Smith College Museum of Art; [UM] University Museum of Contemporary Art at UMASS Amherst


Maker(s):Wynkoop, Benjamin
Culture:American (1675-1751)
Title:sucket fork
Date Made:1700-1720
Type:Food Service
Place Made:United States; New York; New York
Measurements:overall: 5 1/4 in; 13.3 cm
Accession Number:  HD 67.450

Silver sucket fork with a two-prong fork at one end and a rounded spoon bowl with a rattail on the other end of the flat handle, which is marked "WK / B" in a small heart for Benjamin Wynkoop (1675-1751), and engraved with the initials "E+H" on back of the fork. Sucket forks were used to eat wet and dry sweetmeats served during dessert. The fork would stab preserved fruits in syrup, and the spoon would be used to eat the syrup or spoon up another kind of wet sweetmeat such as a syllabub or jelly.

<< Viewing Record 196 of 298 >>