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[AC] Mead Art Museum at Amherst College; [HC] Hampshire College Art Gallery;
[HD] Historic Deerfield; [MH] Mount Holyoke College Art Museum; [MH SK] The Joseph Allen Skinner Museum at Mount Holyoke College; [SC] Smith College Museum of Art; [UM] University Museum of Contemporary Art at UMASS Amherst

 


Culture:English
Title:wine bottle
Date Made:1700-1720
Type:Food Service
Materials:dark olive-green bottle glass
Place Made:United Kingdom; England
Measurements:overall: 8 x 8 in.; 20.32 x 20.32 cm
Accession Number:  HD 1593
Credit Line:Mr. Henry N. Flynt
1593t.jpg

Description:
Dark green blown glass, onion-shaped wine bottle. In the early 17th century, English glass manufacturers perfected a "black glass" that was suitable for making sturdy bottles for the domestic and export market. The dark color of the glass (a result of iron impurities in the sand source and the sulfurous fumes from the coal to fire the glass furnace) protected the contents from spoilage. Wine bottle was a generic term, for such bottles held porter, ale, beer, distilled liquors, fortified wines, and a variety of spirits. English bottles typically have a dark olive-green color, large sandy pontil mark, high kick or push-up base, thick walls, and an applied string finish to the lip. Two glass bottles were listed in the 1690 inventory of Benjamin Barrett (1653-1690) of Deerfield, who is described by George Sheldon as a "carpenter and soldier under Capt. Turner, 1676."

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